个人学术档案

Chibuike C Udenigwe

Professor & University Research Chair, University of Ottawa

在 uottawa.ca 的电子邮件经过验证

被引用次数：13142

food proteins sustainable protein bioactive peptides food biopolymers food chemistry

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

在 um.ac.ir 的电子邮件经过验证

被引用次数：12749

Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology

Babak Ghanbarzadeh

Professor of Food Engineering, University of Tabriz and Near East University

在 tabrizu.ac.ir 的电子邮件经过验证

被引用次数：12509

Food Nanocapsulation Food Colloid and Hydrocolloid Food Biopolymers Active and Nanopackaging Food Rheology

Qixin Zhong

University of Tennessee

在 utk.edu 的电子邮件经过验证

被引用次数：11902

Food Nanotechnology Food Biopolymers Food Colloids Delivery Systems

Ali Abas Wani

Centre for Food & Life Sciences, Technical University of Munich, Germany

在 ivv.fraunhofer.de 的电子邮件经过验证

被引用次数：4825

Functional foods Food Microbiology Food Biopolymers Food Chemistry Food Packaging

Norziah MH

Professor of Food Technology, Universiti Sains Malaysia

在 usm.my 的电子邮件经过验证

被引用次数：4457

Food biopolymers Food analysis

Khalid Gul

National Institute of Technology, Rourkela, India

在 nitrkl.ac.in 的电子邮件经过验证

被引用次数：4380

Food Biopolymers Food Structure Encapsulation

Yasir Ali Arfat

在 kisr.edu.kw 的电子邮件经过验证

被引用次数：3577

Food Biopolymers Food Chemistry Food Packaging Food Processing High Pressure Processing

Mudasir Ahmad

University of Kashmir, South Dakota State University USA, United Arab Emirates University …

在 uok.edu.in 的电子邮件经过验证

被引用次数：3498

Encapsulation Food biopolymers Food digestion Food Sensors Packaging

Asir Gani

University of Kashmir, Hazratbal Srinagar

被引用次数：2776

Food biopolymers Engineering properties of food biomaterial

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