个人学术档案

Baoshan Xing

University of Massachusetts Amherst

在 umass.edu 的电子邮件经过验证

被引用次数：96432

Environmental & soil chemistry adsorption nanoparticles microplastics food safety

Francesco Branca

Director, Department of Nutrition and Food Safety, WHO, Geneva

在 who.int 的电子邮件经过验证

被引用次数：44713

Nutrition food safety

Nauman Khalid

Abu Dhabi University

在 adu.ac.ae 的电子邮件经过验证

被引用次数：44254

Food Science Human Nutrition Public Health Food Safety Functional Foods

Harold Corke

Professor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of …

在 hku.hk 的电子邮件经过验证

被引用次数：40670

food science food safety food security food studies world agriculture

Mohammad Koohmaraie

IEH Laboratories & Consulting Group

在 iehinc.com 的电子邮件经过验证

被引用次数：39384

Microbiology Food Safety Muscle Biochemistry Meat Science

Juming Tang

Washington state university

在 wsu.edu 的电子邮件经过验证

被引用次数：37565

Food Engineering Food Safety Food Processing Radio Frequency

Arvind kumar

Associate Professor, Livestock Products Technology

被引用次数：36846

food safety functional food xenobiotics zoonotic diseases

George - John E., Nychas

Professor Emeritus, Agricultural University of Athens, Athens, Greece

在 aua.gr 的电子邮件经过验证

被引用次数：34726

Food Microbiology food spoilage food safety Quorum Sensing Biofilms

Michael Ladisch

Purdue University

在 purdue.edu 的电子邮件经过验证

被引用次数：33809

bioprocess engineering bioseparations biomedical engineering bioenergy food safety

Delia Grace

Professor of Food Safety Systems, NRI

在 cgiar.org 的电子邮件经过验证

被引用次数：33206

Food safety epidemiology LMICs veterinary

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