个人学术档案

RUSSLY ABDUL RAHMAN

PROFESSOR, UNIVERSITI PUTRA MALAYSIA

在 upm.edu.my 的电子邮件经过验证

被引用次数：21580

FOOD PROCESSING AND ENGINEERING HALAL FOOD POSTHARVEST

Nurul Huda

Associate Professor at Universiti Malaysia Sabah

在 ums.edu.my 的电子邮件经过验证

被引用次数：8176

Food Science & Technology Food Processing Food Nutrition Food Lifestyle Halal Food

Jan Mei Soon-Sinclair

University of Central Lancashire

在 uclan.ac.uk 的电子邮件经过验证

被引用次数：4189

Food safety food integrity halal food

Wan Nadiah Wan Abdullah

Universiti Sains Malaysia, Penang, Malaysia

在 usm.my 的电子邮件经过验证

被引用次数：2759

Food microbiology Halal Food Fermentation

imran Aslan

Bingöl University

在 bingol.edu.tr 的电子邮件经过验证

被引用次数：1713

Statistics Occupational Health and Safety Halal Food Health Management Sosyal Medya Bağımlılığı

Zainal Samicho

Associate Profesor Doctor of Food Science and Technology, Universiti Teknologi MARA

在 salam.uitm.edu.my 的电子邮件经过验证

被引用次数：1046

Food Engineering Food Product Development Halal Food Halal Supply Food Chain

Elfi Anis Saati

University of Muhammadiyah Malang

在 umm.ac.id 的电子邮件经过验证

被引用次数：649

food science & technology pigment anthocyanin antioxidant halal food

Zubair Anwar

Department of Biochemistry, Warsaw University of Medicine, Poland

在 wum.edu.pl 的电子邮件经过验证

被引用次数：619

PROTAC Molecular Biology Minimal Residual Disease Leukemia Halal Food

Alina binti Abdul Rahim

Assoc Prof Dr

在 usim.edu.my 的电子邮件经过验证

被引用次数：503

halal food

Wan Melissa Wan Hassan

Universiti Putra Malaysia

在 upm.edu.my 的电子邮件经过验证

被引用次数：474

Marketing Consumer Behavior Branding Tourism Halal Food

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