个人学术档案

Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis

在 ucdavis.edu 的电子邮件经过验证

被引用次数：24354

wine chemistry polyphenols antioxidants anthocyanins analysis

Fulvio Mattivi

Fondazione Edmund Mach - San Michele all'Adige - Italy

在 fmach.it 的电子邮件经过验证

被引用次数：17371

polyphenols wine chemistry biomarker discovery bioavailability LC-MS

Paul A Kilmartin

University of Auckland

在 auckland.ac.nz 的电子邮件经过验证

被引用次数：11533

Electrochemistry Wine Chemistry Antioxidants Conducting Polymers

Changqing Duan

China Agricultural University

在 cau.edu.cn 的电子邮件经过验证

被引用次数：10568

Wine chemistry Analytical chemistry Anthocyanin Wine aroma Oenology

Qiuhong Pan

China Agricultural University

在 cau.edu.cn 的电子邮件经过验证

被引用次数：9379

Wine Chemistry Grapevine Physiology Transcription Regulation Aroma Compounds

Stamatina Kallithraka

Agricultural University of Athens

在 aua.gr 的电子邮件经过验证

被引用次数：6659

Wine chemistry sensory asnalysis wine phenolic compounds antioxidant activity

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide

在 adelaide.edu.au 的电子邮件经过验证

被引用次数：6008

wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry

Andrea Versari

Professore Università di Bologna, Italy

在 unibo.it 的电子邮件经过验证

被引用次数：5531

enologia chimica enologica wine chemistry

Maria Angeles Pozo Bayon

Tenured Scientist CIAL (CSIC-UAM)

在 csic.es 的电子邮件经过验证

被引用次数：3828

Food Science flavor chemistry wine chemistry food oral processing

Andrew Clark

Professor of Wine Science, Charles Sturt University, Gulbali Institute

在 csu.edu.au 的电子邮件经过验证

被引用次数：3526

Wine Chemistry

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