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- furio brighentiProfessor of Human Nutrition, University of Parma在 unipr.it 的电子邮件经过验证
- Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, Italy在 unipr.it 的电子邮件经过验证
- Alan CrozierKing Saud University/University of Glasgow在 glasgow.ac.uk 的电子邮件经过验证
- Nicoletta PellegriniUniversity of Udine在 uniud.it 的电子邮件经过验证
- Margherita Dall'AstaUniversità Cattolica del Sacro Cuore在 unicatt.it 的电子邮件经过验证
- Francesca ScazzinaAssociate Professor, University of Parma在 unipr.it 的电子邮件经过验证
- Sumantra RayNNEdPro Global Institute for Food, Nutrition and Health在 nnedpro.org.uk 的电子邮件经过验证
- Ivana ZavaroniParma university在 unipr.it 的电子邮件经过验证
- Mauro SerafiniTeramo University在 unite.it 的电子邮件经过验证
- Justyna GodosUniversity of Catania在 unict.it 的电子邮件经过验证
- Giuseppe GrossoUniversity of Catania - President of EUPHA Food & Nutrition Section在 unict.it 的电子邮件经过验证
- Fabio GalvanoProfessore di Alimentazione e Nutrizione Umana, Università di Catania在 unict.it 的电子邮件经过验证
- Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College London在 kcl.ac.uk 的电子邮件经过验证
- Alice RosiAssistant Professor, University of Parma在 unipr.it 的电子邮件经过验证
- Claudio CurtiAssociate Professor of Organic Chemistry, Food & Drug Department, University of Parma, Italy在 unipr.it 的电子邮件经过验证
- Renato BruniUniversità degli Studi di Parma在 unipr.it 的电子邮件经过验证
- M.N. CliffordUniversity of Surrey在 Surrey.ac.uk 的电子邮件经过验证
- Chiara Dall'AstaUniversity of Parma在 unipr.it 的电子邮件经过验证
- Gianni GalavernaUniversity of Parma在 unipr.it 的电子邮件经过验证
- Mike Lean (MEJ Lean)Professor of Human Nutrition, University of Glasgow在 glasgow.ac.uk 的电子邮件经过验证