| Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses K Fontaine, E Passeró, L Vallone, N Hymery, M Coton, JL Jany, J Mounier, ... Food Control 47, 634-640, 2015 | 85 | 2015 |
| Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti K Fontaine, N Hymery, MZ Lacroix, S Puel, O Puel, K Rigalma, V Gaydou, ... International journal of food microbiology 215, 187-193, 2015 | 31 | 2015 |
| Identification and pathogenicity of Alternaria species associated with leaf blotch disease and premature defoliation in French apple orchards K Fontaine, C Fourrier-Jeandel, AD Armitage, AL Boutigny, M Crépet, ... PeerJ 9, e12496, 2021 | 19 | 2021 |
| Individual and combined effects of roquefortine C and mycophenolic acid on human monocytic and intestinal cells K Fontaine, J Mounier, E Coton, N Hymery World Mycotoxin Journal 9 (1), 51-62, 2016 | 19 | 2016 |
| Role of membrane compartment occupied by Can1 (MCC) and eisosome subdomains in plant pathogenicity of the necrotrophic fungus Alternaria brassicicola J Colou, GQ N’guyen, O Dubreu, K Fontaine, A Kwasiborski, F Bastide, ... BMC microbiology 19, 1-14, 2019 | 8 | 2019 |
| Cumulative risk assessment with pesticides in the framework of MRL setting I Grosssteiner, A Mienne, L Lucas, P L‐Yvonnet, C Trenteseaux, ... EFSA Journal 21, e211009, 2023 | 1 | 2023 |
| Cumulative dietary risk assessment for French consumers exposed to succinate dehydrogenase inhibitor pesticides C Trenteseaux, K Fontaine, E Chatzidimitriou, W Bouscaillou, A Mienné, ... Food and Chemical Toxicology 191, 114890, 2024 | | 2024 |
| Implication of membrane protein complexes, the eisosomes, during the infectious process of Alternaria brassicicola J Colou, O Dubreu, K Fontaine, R Raulo, F Manero, A Rolland, ... Journée des doctorants de la SFR Quasav, 2018 | | 2018 |
| Role of eisosomes in the necrotrophic fungus Alternaria brassicicola J Colou, K Fontaine, R Raulo, G NGuyen, A Kwasiborski, F Bastide, ... 12èmes Rencontres de Phytopathologie-Mycologie, 2018 | | 2018 |
| Production de métabolites secondaires chez Penicillium roqueforti: incidence des facteurs abiotiques et évaluation de l'innocuité K Fontaine Brest, 2015 | | 2015 |
| Evaluation de la cytotoxicité de la roquefortine C et de l’acide mycophénolique, et quantification de ces mycotoxines dans des fromages à pâte persillée par LC-MS/MS K Fontaine, N Hymery, J Mounier, E Passero, L Vallone, G Barbier, ... Journée Mycotoxines 2013, 15-15, 2013 | | 2013 |
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