受强制性开放获取政策约束的文章 - Maria Angeles Pozo Bayon了解详情
无法在其他位置公开访问的文章：5 篇
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors
C Muñoz-González, C Cueva, MÁ Pozo-Bayón, MV Moreno-Arribas
Food Chemistry 187, 112-119, 2015
强制性开放获取政策： Government of Spain
Aroma release in the oral cavity after wine intake is influenced by wine matrix composition
A Esteban-Fernández, C Muñoz-González, A Jiménez-Girón, ...
Food Chemistry 243, 125-133, 2018
强制性开放获取政策： Government of Spain
Oral persistence of esters is affected by wine matrix composition
C Muñoz-González, M Pérez-Jiménez, MÁ Pozo-Bayón
Food Research International 135, 109286, 2020
强制性开放获取政策： Government of Spain
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
M Pérez-Jiménez, E Sherman, MA Pozo-Bayón, FR Pinu
Food Research International 145, 110392, 2021
强制性开放获取政策： Government of Spain
Wine fermentation and Production
JJ Rodríguez-Bencomo, M Pozo-Bayon Angeles, V Moreno-Arribas, ...
Handbook of plant-based fermented food and beverage technology, 179-200, 2012
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：39 篇
Wine features related to safety and consumer health: an integrated perspective
MÁ Pozo-Bayón, M Monagas, B Bartolome, MV Moreno-Arribas
Critical reviews in food science and nutrition 52 (1), 31-54, 2012
强制性开放获取政策： Government of Spain
Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions
C Muñoz-González, G Feron, E Guichard, JJ Rodríguez-Bencomo, ...
Journal of Agricultural and Food Chemistry 62 (33), 8274-8288, 2014
强制性开放获取政策： Government of Spain
Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
C Muñoz-González, PJ Martín-Álvarez, MV Moreno-Arribas, ...
Journal of agricultural and food chemistry 62 (1), 66-73, 2014
强制性开放获取政策： Government of Spain
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
C Cueva, A Jiménez-Girón, I Muñoz-González, A Esteban-Fernández, ...
Food Research International 72, 149-159, 2015
强制性开放获取政策： Government of Spain
Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure
A Esteban-Fernández, N Rocha-Alcubilla, C Muñoz-González, ...
Food Chemistry 205, 280-288, 2016
强制性开放获取政策： Government of Spain
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting
M Perez-Jiménez, C Chaya, MÁ Pozo-Bayón
Food Chemistry 285, 147-155, 2019
强制性开放获取政策： Government of Spain
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
NS Brizuela, BM Bravo-Ferrada, MÁ Pozo-Bayón, L Semorile, ...
Food Research International 106, 22-28, 2018
强制性开放获取政策： Government of Argentina
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
C Muñoz-González, JJ Rodríguez-Bencomo, MV Moreno-Arribas, ...
Analytical and bioanalytical chemistry 401, 1497-1512, 2011
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Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging
JJ Rodríguez-Bencomo, I Andujar-Ortiz, MV Moreno-Arribas, C Simo, ...
Journal of agricultural and food chemistry 62 (6), 1373-1383, 2014
强制性开放获取政策： Government of Spain
Reversed-phase high-performance liquid chromatography–fluorescence detection for the analysis of glutathione and its precursor γ-glutamyl cysteine in wines and model wines …
I Andujar-Ortiz, MÁ Pozo-Bayón, MV Moreno-Arribas, PJ Martín-Álvarez, ...
Food Analytical Methods 5, 154-161, 2012
强制性开放获取政策： Government of Spain
Interactions among odorants, phenolic compounds, and oral components and their effects on wine aroma volatility
M Perez-Jiménez, A Esteban-Fernández, C Muñoz-González, ...
Molecules 25 (7), 1701, 2020
强制性开放获取政策： Government of Spain
Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters
C Muñoz-González, F Canon, G Feron, E Guichard, MA Pozo-Bayón
Molecules 24 (7), 1277, 2019
强制性开放获取政策： Government of Spain
Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines
I Andújar-Ortiz, C Chaya, PJ Martín-Álvarez, MV Moreno-Arribas, ...
International Journal of Food Properties 17 (5), 987-1001, 2014
强制性开放获取政策： Government of Spain
Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
C Criado, C Chaya, V Fernández-Ruíz, MD Álvarez, B Herranz, ...
Food Research International 126, 108677, 2019
强制性开放获取政策： Government of Spain
Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake
M Pérez‐Jiménez, N Rocha‐Alcubilla, MÁ Pozo‐Bayón
Journal of texture studies 50 (1), 62-70, 2019
强制性开放获取政策： Government of Spain
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