| Probiotics and prebiotics: Unfolding prospects for better human health CC Ogueke, CI Owuamanam, NC Ihediohanma, JO Iwouno Pakistan Journal of Nutrition 9 (9), 833-843, 2010 | 66 | 2010 |
| Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefits CC Ogueke, JN Nwosu, CI Owuamanam, JN Iwouno Pakistan Journal of Biological Sciences 13 (10), 489, 2010 | 61 | 2010 |
| Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 59 | 2021 |
| Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 56 | 2021 |
| The proximate composition and functional properties of full-fat flour, and protein isolate of lima bean (Phaseolus lunatus) O Moses, I Olawuni, JO Iwouno Open Access Scientific Reports 1 (7), 1-5, 2012 | 52 | 2012 |
| Functional, particle size and sorption isotherm of cocoyam cormel flours EC Nwanekezi, CI Owuamanam, NC Ihediohanma, JO Iwouno Pakistan Journal of Nutrition 9 (10), 973-979, 2010 | 41 | 2010 |
| Effect of thermal processing on lycopene, beta-carotene and Vitamin C content of tomato [Var. UC82B] N Ishiwu Charles, JO Iwouno, E Obiegbuna James, C Ezike Tochukwu Journal of Food and Nutrition Sciences 2 (3), 87-92, 2014 | 39 | 2014 |
| Cyanide reduction, functional and sensory quality of gari as affected by pH, temperature and fermentation time CI Owuamanam, JO Iwouno, NC Ihediohanma, LI Barber Pakistan Journal of Nutrition 9 (10), 980-986, 2010 | 37 | 2010 |
| Use of seed sprouting in modification of food nutrients and pasting profile of tropical legume flours C Owuamanam, C Ogueke, J Iwouno, T Edom Nigerian Food Journal 32 (1), 117-125, 2014 | 26 | 2014 |
| Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions CE Ofoedu, CQ Akosim, JO Iwouno, CD Obi, I Shorstkii, COR Okpala PeerJ 9, e10968, 2021 | 25 | 2021 |
| Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors CE Ofoedu, JO Iwouno, IM Agunwah, PZ Obodoechi, COR Okpala, ... PeerJ 9, e10795, 2021 | 20 | 2021 |
| Malting and brewing qualities of some Nigerian rice (Oryza sativa L.) varieties and some thoughts on the assessment of malts from tropical cereals N Okafor, J Iwouno World Journal of Microbiology and Biotechnology 6, 187-194, 1990 | 18 | 1990 |
| Effects of experimental variables on the malting quality of Nigerian yellow maize (Zea mays), farz 27 variety JO Iwouno, M Ojukwu African journal of food science and technology 3 (10), 252-259, 2012 | 16 | 2012 |
| Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour CN Ishiwu, VO Nkwo, JO Iwouno, JE Obiegbuna, NN Uchegbu African Journal of Food Science 8 (5), 233-238, 2014 | 13 | 2014 |
| Effect of inlet-air temperature on physico-chemical and sensory properties of spray-dried soy milk CN Ishiwu, JE Obiegbuna, JO Iwouno African Journal of Food, Agriculture, Nutrition and Development 14 (6), 2239 …, 2014 | 11 | 2014 |
| Effect of pH and temperature on functional physico-chemical properties of Asparagus bean (Vigna sesquipedalis) flours I Olawuni, M Ojukwu, JO Iwouno, C Amandikwa, C Ibeabuchi, S Kpaduwa Int. J. Basic Appl. Sci 2, 1-16, 2013 | 10 | 2013 |
| Evaluation of the proximate and sensory properties of spread produced from cashew nut and groundnut blend JN Nwosu, JO Iwouno, AE Uzoukwu, CO Anyanwu, OA Osuchukwu Austin Journal of Nutrition and Food Science 2 (6), 1031, 2014 | 9 | 2014 |
| Effect of crude ethanol extract of Nauclea latifolia on some clinical isolates of food importance and its toxicological potentials CC Ogueke, CI Chikwendu, JO Iwouno, JN Ogbulie Report and Opinion 3 (1), 44-52, 2011 | 9 | 2011 |
| Quality characteristics of some tropical legume flours for steamed paste (moin moin) production as affected by seed sprouting. CI Owuamanam, TA Edom, CC Ogueke, JO Iwouno, IA Olawuni | 8 | 2013 |
| Functional properties and proximate composition of asparagus bean (Vigna sesquipedalis) as influenced by malting N JN, CC Ogueke, CI Owuamanam, JO Iwouno Journal of American Science 6 (9), 2010 | 8 | 2010 |