| Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 59 | 2021 |
| Evaluation of the antinutrients, amino acid profile and physicochemical properties of hura crepitan seed EC Nwokenkwo, JN Nwosu, NC Onuegbu, IA Olawuni, AF Ofoedum Archives of Current Research International 20 (5), 1-17, 2020 | 8 | 2020 |
| Investigation on the effectiveness of palm ash infusion and water soaking for the reduction of beany flavor in Bambara groundnut (Vigna Subterranea) flour for cake production EN Odimegwu, LO Akajiaku, MC Umelo, UL Ezeamaku, AF Ofoedum, ... IOSR J Environ Sci Toxicol Food Technol 14 (2), 1-10, 2020 | 6 | 2020 |
| Potentials of egg shell and snail shell powder in sorghum beer clarification JO Iwouno, CE Ofoedu, AF Ofoedum Archives of Current Research International 16 (4), 1-10, 2019 | 6 | 2019 |
| Incorporation of peanut butter as substitute for shortening in biscuit production IA Olawuni, AE Uzoukwu, IM Agunwah, AF Ofoedum, EN Onyeneke IOSR Journal of Environmental Science, Toxicology and Food Technology 13 (10 …, 2019 | 5 | 2019 |
| Functional and sensory properties of biscuit produced from Peanut butter substituted with shortening SO Alagbaoso, IA Olawuni, JC Ibeabuchi, AF Ofoedum, EN Onyeneke IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2019 | 5 | 2019 |
| Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review AF Ofoedum, CI Owuamanam, OE Ndukauba, LN Iroagba, ... European Journal of Theoretical and Applied Sciences 1 (5), 681-696, 2023 | 4 | 2023 |
| Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake. IA Olawuni, AE Uzoukwu, JC Ibeabuchi, AF Ofoedum, AA Nwakaudu, ... Asian Journal of Dairy & Food Research 43 (1), 2024 | 2 | 2024 |
| Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review AF Ofoedum, NC Uyanwa, EC Chikelu, LN Iroagba, JN Ugwoezuonu, ... European Journal of Applied Science, Engineering and Technology 2 (2), 4-16, 2024 | 1 | 2024 |
| Proximate, Physical and Sensory Properties of Wheat-Quinoa Flour Composite Bread IA Olawuni, AF Ofoedum, AE Uzoukwu, SO Alagbaoso, LN Iroagba, ... TWIST 19 (1), 196-202, 2024 | 1 | 2024 |
| Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries AF Ofoedum, NC Onuegbu, JN Nwosu, IA Olawuni, EC Nwokenkwo, ... BP International, 2024 | | 2024 |
| Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of M Chukwu, IA Olawuni, SO Alagbaoso, AF Ofoedum, EJ Anaeke, ... Pentaclethra macrophyll Benth)(April 08, 2024), 2024 | | 2024 |
| Value-Addition of Biotechnological Processing of Brewing Bye-Products: A Key Waste Management Approach in Brewing Processes: An Overview AF Ofoedum, TA Odeyemi, EJ Anaeke, NC Uyanwa, LN Iroagba, ... International Journal of Agricultural Sciences and Technology (IJAGST) 4 (01), 2024 | | 2024 |
| International Journal of Agricultural Sciences and Technology AF Ofoedum, TA Odeyemi, EJ Anaeke, NC Uyanwa, LN Iroagba, ... | | 2024 |
Ijeoma OlawuniReader, Federal university of Technology, Owerri.在 futo.edu.ng 的電子郵件地址已通過驗證
